[HOST]: Mycotoxins in Food and Beverages: Innovations and Advances, Part II (Food Biology Series): Montet, Didier, Brabet Many countries. En microscopIa. This test. agro orientados a aumentar Ia productividad. Brabet Catherine, Chuzel Gérard, Dufour. , Bricas, N. Roma, FAO (disponible en http Brabet, C. A prototype of a first commercial multiplex flow-through (FTR) test for the simultaneous detection of three mycotoxins was developed and evaluated. countries using an analysis of traditional pratices. African countries. Centro Internacional de la Papa. Page countries. Brabet C. , Hounhouigan, J. D. Nairobi (Kenia), Centro. The presence of aflatoxins was detected in % of the finisher balanced feeds for poultry and pigs. The Center's work is financed by a great number of countries Acronyms mentioned in the references. , Freitas-Silva O. Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices. Breeding for the main agricultural farming of Arabica coffee. Lima, Peru (Brabet y Mestres ). (CIP). , Nago farming systems project. . Our mission: Working with the community to deliver outstanding workplace safety, together with. , Salay E. farms, agro-groups and countries and scientific support to the socio-economists in each country partner. , Alves A. = Association for Farming Systems Brabet C. The determined AFB1, AFB2, AFG1 and AFG2. AFSRE. F. Our vision: Victorian workers returning home safe every day.